Food Hygiene

Food manufacturing, storage, processing, packaging and distribution environments represent significant hygiene challenges. With so many stages from the source to plate, everyone should do their part in ensuring the safety of their product.

Hygiene Labs™ uses a 5th generation SiQuat technology to deliver a high performance, broad spectrum antibacterial, mould and odour protection. Once applied, Hygiene Labs™’ Microbial Shield forms an invisible protective barrier. It acts like a layer of microscopic pins that coats the surface. Attracting germs, and killing them upon contact by piercing and rupturing their cell walls. This means it’s killing germs in a ‘mechanical’ way, rather than toxic.

This technology is an alternative treatment and the way it kills bacteria is by lining surfaces, that is safe to use across hygiene applications in food and beverage verticals that include:

  • food storage
  • food processing
  • food packaging
  • food distribution

Our electrostatic fogging technology creates the ideal opportunity to quickly sanitise all areas ‘behind the scenes’ in such areas as kitchens, factories and storage facilities. We take pride in offering a range of products that move away from ineffective traditional, commonly used disinfectant technologies, that are toxic and harmful to human and animal health. Our unique technology is completely non-toxic and can be deployed in all areas of food preparation and storage.

Interested in our commercial solution?

In addition to the versatile range of products, Hygiene Labs™ offers commercial disinfection services designed to provide long lasting protection to businesses. 
Please get in touch with us via our contact form to speak with one of our Business Development Executives. 

“Getting staff to feel safe coming back to our offices during the COVID-19 pandemic has been made considerably easier in the knowledge our office facilities have been protected using Hygiene Labs’ range of long acting sanitation solutions which completely protect our working environment”